Indians love Khichdi and there would be barely any household unaware about the recipe of Khichdi. It is the easiest and quickest thing that can be cooked and carried with it nutritional benefits as well. So, here’s the first recipe of Khichdi. Kuttu is rich in vitamins, proteins and fibres, which is great for lowering blood pressure and cholesterol issues. It also has copper, zinc, iron and magnesium.