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Have Sabudana Ki Khichdi during Navratri fasts
Clean Saboodana till water clears. Soak in water for an hour. Mix saboodana, peanuts, salt, and chilli powder very well. Heat the ghee and add zeera, lal mirch and kadhi patta. When mirch darkens a bit, add saboodana mixture and turn around over low heat till cooked through. Take it off the heat, add the lemon juice and mix well. You will enjoy this delicious dish.