Enjoy dal-makhani minus the extra calories
Dal makhani, a celebrated Punjab delicacy, is made with whole black lentil (urad) and kidney beans (rajma) cooked in onion-tomato gravy, perked with spices and garnished with butter which makes it a high cholesterol diet. Instead, try this flavourful and healthier version of the dal! Rajma and
April 25 2013, 4:41 pm
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