If your tea time includes a snack, then this crispy samosa-like dish is right up your alley and can easily be made at home. This Chicken Patties recipe by Cooktube will also allow you to make a batch of them, keep them in the freezer and then just take them out and fry whenever required. Also Read - Chicken Noodle Soup Recipe: Appetiser or Main Course? It Works Both Ways And is Easy to Make
The video included will show you step by step how to prepare and make it. Also Read - Cheese Stuffed Mushrooms Recipe: In The Mood For Some Italian Food? Check Out This Appetiser
Preparation Time: 35 min
Cook Time: 30 min
Ready Time: 1h 5 min Also Read - Butter Chicken Recipe: Follow The Steps Given to Make This Creamy, Tangy Dish at Home
1 Cup Flour
Salt to taste
1 Tsp Baking Powder
¼ Cup Oil + for frying
Water as required + more
200g Chicken Mince
½ Onion, chopped
Salt & Pepper to taste
1 Tsp Coriander, chopped
1 Tbsp Ginger-Garlic Paste
How to Make:
In a bowl, add flour, salt and baking powder. Mix well, add oil and crumble using your hands until mixed well. Add water and knead into a stiff dough. Keep aside for 20 minutes.
While the dough is resting, mix together chicken, onion, salt, pepper, coriander and ginger-garlic paste. Keep aside.
Place the dough on a working surface and knead for a minute. Pinch out a small portion from the dough and roll into a flat disc.
Spoon the chicken stuffing in the centre of the rolled dough, apply water on the edges and seal the stuffing by bringing the edges together to form a semi circle like shape.
Crimp the edges using a fork and cut out the excess dough, if any. Repeat with remaining dough and stuffing.
Heat oil in a wok over medium heat for deep frying.
Lower the prepared chicken patties into the hot oil and cook for 15-20 minutes per batch until golden brown and crispy. Remove on a plate.
Once cooked, transfer the chicken patties to a serving platter and serve hot.