Have you ever had a chocolate covered paan? If not…you are in for the treat of your life! Cooktube brings to you this Chocolate Paan recipe that turns the age old Indian mouth freshener into a dessert that will send your taste buds into a spin. Also Read - Chocolate Mousse Recipe: Here's How You Can Make Chocolate Mousse at Home
Along with the recipe is a step by step video that will show you how to create this one of a kind paan at home. Also Read - Gajar Ka Halwa Recipe: Check Out The Easy Steps on How to Make This All Time Favourite Dessert
Prep time: 15 mins
Cook time: 0 mins
Total time: 20 mins Also Read - French Toast Bites Recipe: How to Make French Toast Bites at Home; Follow These Simple Steps
What All You Need:
4 Paan Leaves
⅓ Cup Gulkand
3 Tbsp Cherry
2 ½ Tbsp Desiccated Coconut
3 Tbsp Coloured Saunf
150g Melted Chocolate
How to Prepare:
Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert one clove at the bottom so that the paan does not open.
Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly. Insert a toothpick on top to secure the paan. Repeat with all the leaves.
Once all the paans are ready, dip them in the melted chocolate and coat gently. Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
Once the paans are set, remove from the freezer, transfer to a serving platter and serve chilled.