Crispy chilli seekh kebab can complete your party’s snack platter in no time. Crispy chilli seekh kebab’s juicy flavour and impeccable taste make it a perfect starter. You can serve the dish with mint chutney and onion rings. If you want to impress your guest with home-cooked crispy chilli seekh kebab, here is the recipe provided by Cooktube that can help you prepare the dish. Below, you can also watch a video to avoid any confusion. Also Read - Crispy Chicken Lollipop Recipe: Follow These Simple Steps to Prepare Crispy Chicken Lollipop at Home

Recipe Also Read - Cream Chicken Recipe: How to Make Cream Chicken at Home? Follow These Simple Steps

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins Also Read - Chinese Chilled Noodle Salad Recipe: How to Make Chinese Chilled Noodle Salad at Home? Follow These Simple Steps


Chicken Seekh Kebab: 3 Pieces
Oil: 1 ½ Tbsp
Onion (quartered): 1
Capsicum (quartered): 1 Medium
Garlic (minced): 4 Cloves
Green Chillies (chopped): 2
Chilli-Garlic Paste: 2 ½ Tsp
Tomato Ketchup: 2 ½ Tbsp
Soy Sauce: 1 ¼ Tbsp
Vinegar: 1 Tbsp
Salt & Pepper to taste
Spring Onion, for garnish

How to Prepare

Step 1
Firstly, cut the seekh kebabs into ½ inch pieces. Keep them aside.

Step 2
Now, take a non-stick pan and heat 1 tbsp oil over medium flame. Once the oil is hot, add the cut seekh kebabs and saute for around 5 minutes. Wait for the kebabs to turn golden brown from both sides. Then, remove from heat.

Step 3
Take another pan and heat the remaining ½ tbsp oil on medium flame. Add minced garlic in the oil and saute for a minute. Next, add capsicum, onion and green chillies. Saute for 2 minutes and then add soy sauce, vinegar, chilli-garlic paste and tomato ketchup. Mix all the ingredients well.

Step 4
Add the cooked seekh kebabs in the mixture. Also, add salt & pepper to taste. The dish is ready to be served after tossing well and garnishing with chopped green onions.