English
Appetisers are always a hit at parties, and this one goes down well with both vegetarians and non-vegetarians alike. This Crispy Potato Cups recipe by Cooktube will enable you to make a restaurant quality dish that is finger-licking good.
For more on how to prepare and make it, check out the video below.
Preparation Time: 15 min
Cook Time: 20 min
Ready Time: 35 min
Servings: 4
4 Potatoes, boiled with skin on
4 Eggs, boiled & grated
⅓ Cup Mayonnaise
Salt & Pepper to taste
¼ Tsp Sugar
2 Tsp Garlic, minced
Oil, for frying
Chilli Mayonnaise, for garnish
Green Onion, for garnish
Place the boiled potatoes on a cutting board and cut in half. Scoop the middle part of the halved boiled potatoes using a spoon and transfer the scooped potatoes to a bowl.
Add grated eggs, mayonnaise, salt, pepper, sugar and garlic to the excess potatoes, mix well and keep aside.
Heat oil in a wok over medium heat for deep frying.
Lower the potato cups into the hot oil and cook for 20 minutes until golden brown and crispy.
Once cooked, remove the crispy potato cups on a plate and arrange on a serving platter. Fill the potato cups with the potato-egg salad, drizzle chilli mayo on top and garnish with chopped green onions. Serve warm.
