English
In the summer days when you do not feel like eating anything heavy, you could opt for a salad. This Crispy Spinach Salad recipe by Cooktube is quick to make and works as a side dish, garnish to dishes and soups or as a small appetiser salad.
Watch the video below for more on how to prepare and make it at home.
Preparation Time: 15 min
Cook Time: 15 min
Ready Time: 30 min
Servings: 4
200g Spinach, shredded
½ Cup Cornflour
Oil, for frying + 1 ½ Tsp
1 ½ Tsp Ginger, chopped
2 Tsp Garlic, chopped
2 Fresh Red Chillies, chopped
3 Tbsp Soy Sauce
1 Tsp Vinegar
1 ½ Tsp Sesame Seeds + for garnish
In a large bowl, mix together spinach and cornflour. Keep aside.
Heat oil over high heat for deep frying in a wok.
Add a handful of the coated spinach into the hot oil and flash fry for a minute while stirring in between to avoid sticking. Remove the crispy spinach in a bowl and repeat with remaining spinach.
Heat 1 ½ tsp oil in a deep pan over medium heat and add ginger, garlic and red chillies. Saute for a minute and add soy sauce along with vinegar. Mix again.
Add the fried spinach to the pan and toss gently. Add sesame seeds and toss again.
Once cooked, remove from heat, transfer to a serving bowl, garnish with more sesame seeds and serve warm.
