In the summer days when you do not feel like eating anything heavy, you could opt for a salad. This Crispy Spinach Salad recipe by Cooktube is quick to make and works as a side dish, garnish to dishes and soups or as a small appetiser salad. Also Read - Crispy Potato Cups Recipe: This Appetiser is a Hit at Parties And Easy to Make at Home Too

Watch the video below for more on how to prepare and make it at home. Also Read - Creamy Vegetables Recipe: This Healthy to Eat, Easy to Make Dish is a Must Try

Recipe:

Preparation Time: 15 min
Cook Time: 15 min
Ready Time: 30 min
Servings: 4 Also Read - Cocktail Aloo Chaat Recipe: Follow The Steps to Make This Popular Indian Street Food at Home

Ingredients:

200g Spinach, shredded
½ Cup Cornflour
Oil, for frying + 1 ½ Tsp
1 ½ Tsp Ginger, chopped
2 Tsp Garlic, chopped
2 Fresh Red Chillies, chopped
3 Tbsp Soy Sauce
1 Tsp Vinegar
1 ½ Tsp Sesame Seeds + for garnish

How to Make:

Step 1

In a large bowl, mix together spinach and cornflour. Keep aside.

Step 2

Heat oil over high heat for deep frying in a wok.

Step 3

Add a handful of the coated spinach into the hot oil and flash fry for a minute while stirring in between to avoid sticking. Remove the crispy spinach in a bowl and repeat with remaining spinach.

Step 4

Heat 1 ½ tsp oil in a deep pan over medium heat and add ginger, garlic and red chillies. Saute for a minute and add soy sauce along with vinegar. Mix again.

Step 5

Add the fried spinach to the pan and toss gently. Add sesame seeds and toss again.

Step 6

Once cooked, remove from heat, transfer to a serving bowl, garnish with more sesame seeds and serve warm.