Prep time: 10 mins
Cook time: 15 mins
½ Cup Green Chilli Peppers, deseeded & chopped
½ Cup Flour
1 Tablespoon Fish Sauce
2 Tablespoons Onion, chopped
½ Cup Water
5 Teaspoons Vegetable Oil
Take a bowl and put onion, green chilli pepper, flour, fish sauce and water in it. Mix the ingredients well so that there is no lump in the batter. Now, keep it aside.
Take a pan and heat a little oil over medium heat.
Next, spread the batter thinly on the pan. Cook for 3 to 4 minutes per side over medium-low flame. Once the pancake turns golden brown, remove it from heat.
Repeat with remaining batter and oil.
The pancakes are ready to be served hot.
Note: Instead of fish sauce, you can also use a combination of worcestershire sauce and light soy sauce.