This chutney is actually so easy to make that you can do it while your dosa is being cooked. This Instant Coconut Chutney recipe by Cooktube literally takes 5 minutes to prepare and tastes better than the one you get at street food stalls or your favourite South Indian restaurants. Do try this easy coconut chutney recipe and you will not be disappointed by both the taste and texture. Also Read - Gujiya Recipe: In The Mood For Sweets? Try Out This Delicious Deep-fried Indian Dessert

Do watch the video for a step by step view on how to prepare and make it at home. Also Read - French Onion Soup Recipe: Follow The Steps to Make This Delicious Dish at Home

Recipe:

Preparation Time: 5 min
Cook Time: 2 min
Ready Time: 7 min
Servings: 4 Also Read - Egg Pakora Recipe: Looking For a Tea Time Snack? Here's Something You Can Make at Home

Ingredients:

½ Cup Desiccated Coconut
½ Cup Curd
Salt to taste
1 ½ Tbsp Vegetable Oil
¼ Tsp Urad Dal
¼ Tsp Chana Dal
¾ Tsp Mustard Seeds
2 Dry Red Chillies, halved
20 Curry Leaves

How to Make:

Step 1

In a bowl, add desiccated coconut, curd and salt. Mix well and keep aside.

Step 2

In a saucepan, heat vegetable oil over medium heat and add urad dal, chana dal, mustard seeds, red chillies and curry leaves. Mix well until they start to splutter. Remove from heat and add the curry leaves mix to the coconut.

Step 3

Mix the chutney well, transfer to a serving bowl and serve as is or chilled with dosa, idli or vada.