Laccha Paratha Recipe: Why Buy When You Can Make it at Home? Just Follow The Given Steps

Laccha paratha is an Indian bread which is traditionally made in a tandoor.

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas are a great way to enjoy your food as they are so crispy that your favourite dal will taste even better. Laccha Paratha is an Indian bread which is traditionally made in a tandoor but you can follow this easy roti recipe and make it at home on your tawa.

Watch the video below for more on how to prepare and make it.

Recipe:

Preparation Time: 15min
Cook Time: 20min
Ready Time: 35min
Servings: 3-4

Ingredients:

1 ½ Cup Wheat Flour (Atta) + to dust
½ Cup Refined Flour (Maida)
Salt to taste
2 Tbsp Oil + to cook
Water as required

How to Make:

Step 1

In a bowl, mix together atta, maida and salt. Add oil and crumble using your hands. Add water as required and knead into a soft dough.

Step 2

Dust a little flour on a working surface and place a ball sized piece of dough on the dusted surface. Roll the dough ball into a thin flat disc, apply oil over the rolled dough and make pleats for the laccha paratha.

Step 3

Now roll the pleated dough tightly, rub a little oil over the top and roll into a roti like shape.

Step 4

Place the laccha paratha on a preheated tawa or flat pan and cook for 1-2 minutes. Flip the paratha, drizzle oil over the top and flip again. Drizzle more oil, flip and cook for 2-3 minutes until golden brown, crispy and flaky.

Step 5

Once cooked, remove from heat and keep aside. Repeat with remaining dough.

Step 6

Transfer the cooked laccha parathas to a serving plate and serve hot with your favourite dal and sabzi.