When it comes to mutton, nobody but a vegetarian can say no. This Cooktube recipe for Masala Mutton Chops that are perfectly marinated in a spicy and flavourful curd will have you asking for more. Also Read - Mango Sorbet Recipe: Dreaming of Sorbet? Here's How You Can Easily Make it at Home

Check out the video below for a step by step instruction on how you can make it at home. Also Read - Lamb Bulgogi Recipe: This Korean Style Dish is a Definite Must Try And Easy to Make Too


Serves: 4-5
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins Also Read - Keftedakia – Greek Fried Meatballs Recipe: Meat Lovers, Here's a Dish You Can Easily Make at Home

What All You Need:

⅓ Cup Thick Curd
2 Tbsp Ginger-Garlic Paste
Salt & Pepper to taste
1 ½ Tbsp Coriander Powder
1 ½ Tsp Red Chilli Powder
½ Tsp Garam Masala
½ Tsp Cumin Powder
1 Tsp Sugar
¼ Tsp Nutmeg Powder
2 Tsp Cornflour
1 Tbsp Lemon Juice
2 Tsp Vinegar
10 Pieces (900g) Mutton Chops
Oil, for cooking
Coriander, for garnish

How to Make:

Step 1

In a bowl, add curd, ginger-garlic paste, salt, pepper, coriander powder, red chilli, garam masala, cumin powder, sugar, nutmeg, cornflour, lemon juice and vinegar. Mix well and add mutton chops.

Step 2

Coat the mutton chops with the marinade by mixing well. Cover and refrigerate overnight to marinate.

Step 3

In a non-stick pan, heat oil over medium heat and add the mutton chops to the hot oil. Cook for 20-25 minutes while turning in between for even cooking.

Step 4

Once cooked, remove from heat and rest for 5 minutes.

Step 5

Transfer to a serving platter, garnish with coriander leaves and serve hot with mint chutney.