Mishti Doi, which translates to ‘sweet curd’ or yogurt, is a native dessert from the state of Bengal in India. This Mishti Doi recipe by Cooktube can be made with both sugar or jaggery and has a creamy texture because of the milk. Milk is first boiled with sugar and mixed in with caramel made from sugar. The milk and caramel mix is left to cool for a few minutes until it becomes warm and a few tablespoons of curd is added for the mix to ferment overnight in clay pots and set to form a creamy Bengali mishti doi. Do try this easy Mishti Doi recipe and enjoy with your family and friends. Also Read - Lemon Rice Recipe: This Simple Dish Can be Made in 15 Minutes, Just Follow The Steps Given
Check out the video below for more on how to make it at home. Also Read - Lemon Iced Tea Recipe: Feeling Thirsty? Try Out This Refreshing Drink Which is Easy to Make
Preparation Time: 5min
Cook Time: 10min
Ready Time: 15min
Servings: 6 Also Read - Keto Cauliflower Rice Recipe: Try Out This Dish That Comes With a Twist
¼ Cup + ¼ Cup Sugar
2 Tbsp Curd
Nuts for garnish
How to Make:
Heat milk in a saucepan over medium heat and bring to the boil. Add ¼ cup sugar, mix well and remove from heat. Keep aside.
In another saucepan, add the remaining sugar and heat over medium heat to form a dark caramel. Remove from heat and add slowly to the milk. Mix well.
Once the milk becomes a little cool, add the curd to the milk mixture, mix well and transfer the mishti doi to clay bowl.
Cover and keep overnight in a warm corner.
Once set, garnish with nuts and serve chilled.