Navratri is known for desi dishes and homemade food. However, you cannot satiate hunger and cravings. You can dream of Chinese food in Navratri without going to the store!Also Read - Puri-Based Miniature Artist Makes Goddess Durga Idol With 275 Ice-Cream Sticks

Taking it to Instagram, Shalini Ranjan, the Millet coach, uploaded a post on homemade noodles and sauces. Shalini talking to Indianexpress, explained in steps on how to make saatvik sauces at home and relish this festive season. Also Read - Viral Video: Girls Perform Garba in PPE Kits During Navratri to Raise COVID Awareness | Watch

Check out the Instagram Post Here:

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Green Chilli Sauce


  • 1 cup mint leaves
  • 2 amlas deseeded
  • 2-3 green chillies
  • 2-inch ginger
  • 1 tbsp pomegranate seeds powder
  • Rock salt to taste
  • Water as required


  1. Thoroughly wash mint leaves and transfer them to a blender jar along with all ingredients except water.
  2. Pulse it twice and then add water as required.
  3. Blend it for a good 30 seconds.

Dark Sauce


  • 1/2 cup jaggery
  • ¼ cup water
  • 2 tbsp ginger juliennes
  • 1 tsp coconut aminos
  • 1 tsp cold-pressed groundnut oil
  • 1 tsp red chilli powder


  1. In a pan, heat oil and add ginger juliennes.
  2. Add jaggery, water, red chilli and coconut aminos.
  3. Allow it to cook for 3-4 minutes on high flame. Turn the flame off. Add salt.
  4. Allow it to cool completely before adding to noodles.