Pyaaz Paneer recipe by Cooktube is extremely easy to make. This Indian main course dish is rich in flavours and tastes delicious. Also, it hardly takes 20 minutes to prepare. You can serve it with roti and curd. Also Read - Protein Pancakes Recipe: Try This Simple And Healthy Dish at Home

Watch the video below for more on how to prepare Pyaaz Paneer. Also Read - Salami Cheese Burst Kulcha Recipe: This Appetizer is Easy to Make, Just Follow The Steps

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Preparation Time: 10min
Cook Time: 10min
Ready Time: 20min
Servings: 2


Oil: 3 Tbsp
Cumin Seeds: ¾ Tsp
Onion (chopped): 1
Green Chilli (chopped): 1
Salt to taste
Red Chilli Powder: 1 Tsp
Coriander Powder: 1 ½ Tsp
Cumin Powder: ¼ Tsp
Garam Masala: ¼ Tsp
Mango Powder: ½ Tsp
Turmeric Powder: ¼ Tsp
Splash of Water
Paneer (cubed): 200g
Coriander, for garnish

How to Prepare

Step 1
Take a pan and add 3 tablespoons of oil to it. Heat oil over medium flame and add cumin seeds. Saute them for a few seconds. Once they start to crackle, add chopped onions. Saute them for 2 to 3 minutes and then add green chilli. Mix the ingredients well.

Step 2
Next, add salt, red chilli powder, coriander powder, cumin powder, garam masala, mango powder and turmeric. Mix them well add a splash of water. Mix the ingredients again to avoid burning of the spices.

Step 3
Now, add paneer and stir gently. Cover the pan and cook for around 5 minutes. Remove the cover, stir again and then remove from heat.

Step 4
Transfer pyaaz paneer to a serving bowl and garnish with fresh coriander before serving.