Festive seasons often bring an array of delicious foods and indulgent treats that are often hard to resist. Diwali week, is time when people get together share love, gifts and sumptuous gourmet. If not consumed in moderation, it can pose a challenge for those managing high cholesterol and other co-morbidities. Elevated levels of LDL (low-density lipoprotein) cholesterol, can significantly increase the risk of heart disease and heart attacks. Bad cholesterol leads to formation of plaque, waxy substance, that blocks the arteries. This can put one at high risk of heart attack and other heart related diseases.
Managing high cholesterol during festive seasons requires planning, mindfulness, and maintaining a healthy lifestyle. Always consult with a healthcare provider to chart out a course of action to reduce high cholesterol and protect the heart from plaque formation.
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