The festive season is here in full swing. We are inching close to Dussehra, which will be celebrated across India on October 15. The Hindu festival is celebrated with much grandeur and devotion. Festivals in India are about getting together and bonding over your favourite food and mithai. We all are guilty of overeating our favourite sweet dish, be it the famous kaju katli, soan papdi, besan ke laddoo or bondi ka laddoo. Every Indian household is flooded with a wide variety of sweets. Have you ever wondered, with the festive season and increased demand for sweets, how are the halwai shops are able to meet the demand? What ingredients go into the sweets you buy? Let’s find out.
Many shopkeepers compromise the quality of the sweets through adulteration. It is recommended to run few simple tests before buying sweets for your loved ones. Sweets made with dairy are the most adulterated item.
Before buying any product, you should first check if it has FSSAI logos and the license number. Check the best before/expiry date, batch number, list of ingredients, nutritional information.
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