Halloween 2017 Recipe: How to Make Spooky Pumpkin and Charcoal Ravioli For your Halloween Party

You can make this delicious charcoal based ravioli and serve it at your Halloween 2017 party to wow your guests.

Do you like pumpkin ravioli? It is a fall favorite savory dish that people love to eat. For this Halloween, we are going to share a perfect Halloween-themed pumpkin ravioli dish recipe with you. You can make this delicious charcoal based ravioli and serve it at your Halloween 2017 party to wow your guests. This recipe has been shared to us by chef Rakesh Mirchandani from Candy and Green. Though it might look a little complicated to make at home, but you can master this dish by following the recipe given below. Here is a list of ingredients followed by the method of preparation. (ALSO READ Halloween 2017 Recipe: How to Make Delicious Mackerel Xec-Xec at Home).

Ingredients for dough:

Refined Flour – 1 cup
Charcoal Powder – 10 grams
Luke warm milk – 225 ml
Butter – 10 ml
Salt – as per taste

Ingredients for stuffing:

Roasted Pumpkin – 250 grams
Ricota Cheese – 1 tablespoon
Grated Parmesan – 1 tablespoon
Chopped Oregano – 1 tablespoon
Nutmeg Powder – a pinch
Salt – as per taste
Pepper – as per taste

Ingredients for sauce:

Roasted Red Pepper – 250 grams
Butter – 1 tablespoon
Cream – 1 tablespoon

Ingredients for garnishing:

Clarified Butter
Walnut

Method:

Making pumpkin ravioli is simple, the first step to get started is to prepare the dough. To make it mix refined flour, charcoal powder, butter, lukewarm milk and salt.

Then using a floured rolling pin, roll out the ravioli dough. Then then fill it with roasted pumpkin, salt, pepper, cheese, oregano, and nutmeg powder. Press the ravioli corners with the fork. Blanch the Ravioli and keep it aside.

Now, Roast the red pepper in oven to remove the skin and seeds. Saute it with butter, add salt and pepper and finish it with little cream. Spoon over ravioli and garnish with clarified butter and walnuts.