The craziest festival of the year is lurking around the corner! It’s the time to lose yourself to carefree revelry and celebrate life the way it should be done. Vibrant colors on your body, biting into candy infused cocktails, the DJ churning out the latest hits, all these make Holi the mad & fun celebration. This season, move beyond thandai and catch up some new cocktail flavors. If you are planning to throw a Holi party at your place then it is a fun way to get together with your bunch of friends and to have a great time partying with them. Great food and drinks sets the tone of your party. To help you get into the spirit, we’ve listed some simple delicious, effervescent and specially-crafted colorful cocktails to quench your thirst and suit the mood. Go ahead, and impress your friends! (Also read: Celebrity Chef Shipra Khanna Shares Recipes for Soya Cigars, NRI Waffles, and Churros with Spicy Chocolate)
Rosemary Gin Fizz
If you’re looking for a bright and flavorful cocktail, sip on this Rosemary Gin Fizz. It’s the perfect cocktail to give a splash of color to this festival. Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake and share!
Gin Sage Martiny
From lighting the sage on fire to using fancy ingredients, this gin cocktail with sage leaves and Grey Goose will impress you and your friends. Combine the gin with the lemon juice, half ounce honey syrup and 2 sage leaves in a cocktail shaker; stir to dissolve the honey syrup. Garnish with edible colors.
Tapioca Bloody Mary
A good Bloody Mary always hits the spot, it is a yummy liquid snack. This version will take a little bit of prep work, but the good thing is that you can make a complete batch before the fun and frolic begin. Mix 3 spoons vodka with 3 dashes hot pepper sauce and 1/2 cup of tomato juice. Soak tapioca overnight and add later with 1 cup of ice cubes.
Green Chilly Tequila
Aromatic enough to stimulate your senses yet spicy enough to heat up the party, this one’s sure to be a hit. Mix 60ml tequila with 2 green chilies, 8-10 lemon chunks and 4 oz tomato juice. Pour over crush iced and garnish.
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