This bread with topping, commonly eaten as a starter, is very healthy. The crispy garlic bread with paneer and parsley is bound to make every kid drool. It is very nutritious and satisfying. It can also be enjoyed with any type of sauce.
Paneer Bruschetta is a marvellous creation to spice up your day. The relishing flavors, the appealing texture and the amazing aroma are just mouth-watering. Be it kids or adults, no one can resist this delicious dish. This simple step by step Paneer Bruschetta recipe can even be tried by beginners. A few secret ingredients just make it the way it is served in restaurants.
So, the next time you have a get-together or a party at home, don’t forget to check and try out Paneer Bruschetta.
1 Tsp turmeric powder
1 Tbsp cumin powder
1 Tsp garam masala
2 Tsp ginger garlic paste
1 Tsp chilli powder
Juice of 1 lime
Chopped green chillies
French baguette (bread)
400 Gms paneer
250 Gms yogurt
1. In a mixing bowl combine oil, turmeric powder, chili powder, cumin powder, garam masala powder, lime juice, salt, green chilies and yogurt.
2. Give them a good mix and then add in the paneer pieces.
3. Marinate the paneer pieces in the mix and then put them to grill for a few minutes till the spices have coated each piece.
4. Layer the marinated paneer on top of toasted French baguette & grab the first bite right away!
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