Kochi, Feb 23 (PTI): Ginger (Inferior) Rs.10,500/-, Ginger (Medium) Rs.13,000/-, Ginger (Best) Rs.14,000/-, Turmeric Salem Rs.9,200/- Turmeric-Erode(Agmark) Rs.9,500/- Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,000/- Betelnuts (Old) Rs.18,000-20,000/- (New) Rs.20,000-21,000/- Rice Raw (BT) Rs.2100-2280/- Rice Raw (BT-1128) Rs.2350-2850/- Rice Boiled (Surekha) Rs.2950-3350/- Rice Jaya (Boiled) Rs.2900-3100/-,Rice Broken Rs.2200-2300/- Wheat Rs.2,825-2,850/- Chola Rs.1500-1550/-, Chillies Rs.8,000-14,000/-, Bengal Gram Rs.6,500-7,500/- Black Gram Rs.8,000-9,000/- Gingelly Rs.15,000/- Green Gram Rs.6,100-6,500/- Horse Gram Rs.5,000/-,PeasdalRs.5,300-6,200/- Toor Dal Rs.7,000-7,400/- Pepper New Rs.57,000/-, Pepper light Rs.40,000.00, Pin Heads (Cheer)Rs.15,000.00, Sugar (per bag) Rs.4,280/- (All rates per quintal).

COIR YARN :

Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom Thick 200/Kg) Rs.3,900/-, Choriwal Thin Rs.5,000/-

This is published unedited from the PTI feed.