Mumbai, Jan 6: Mumbai Police on Saturday arrested Yug Pathak, one of the owners of Mojo’s Bistro restaurant, in connection with Kamala Mills fire tragedy which claimed the lives of 14 persons. A report of the fire department on Friday had stated that flying embers from the lit hookah at Mojo’s Bistro caused the fire on December 26 last  year and the police has registered also a case against the owners of the restaurants. Yug Pathak is the son of IPS K K Pathak and had launched the venture in the partnership of Yug Tuli, an investor from Nagpur. Also Read - Kamala Fire Mills Incident: Accused Fire Officer Rajendra Patil Granted Bail on Surety of Rs 45,000

The department, in its report, said the restaurants did not have any permission to serve hookahs. The report further highlighted that at least 200 people were gathered at Mojo’s Bistro and 1Above at the time of the incident. Also Read - Kamala Mills Fire Broke Out Due to Flying Embers From Hookahs Illegally Served at Mojo's Bistro, Claims BMC Report

The report stated that after the fire broke out, people rushed towards the lifts but finding them non-functional they took stairs for safe evacuation. Enraged fire at 1Above restaurant compelled people to take shelter in a toilet to protect themselves from fire and smoke, the report added. Also Read - Kamala Mills fire: Mojo's Bistro owner Yug Tulli arrested

Subsequently, 14 people died due to asphyxia or suffocation. Importantly, it added that the staff of the restaurant were not aware of the safety exit route. One of the security personnel was found dead in the toilet of the restaurant.

Calling the investigations ‘biased’, the owners of 1Above restaurant objected against the police for preventing the insurers from entering the premises to survey since they (police) “are scared that the officials from the insurance company will discover the fire had erupted at The Mojo’s Bistro, and that evidence is still lying and not collected, or that evidence is destroyed”.

However, a complainant had alleged the owners of restaurants were insolent and did not comply to the rules of the municipal corporation for operating a restaurant in open premises.