7 mistakes you must avoid before buying induction cooktop
Amid LPG crisis, several people are buying Induction. Check 7 common mistakes you must avoid before buying it.
By Sumaila Zaman | Updated: April 3, 2026 8:19 AM IST
Amid LPG crisis, several people are buying Induction. Check 7 common mistakes you must avoid before buying it.
Often, several induction cooktops have a safety feature termed as auto shut-off, which automatically turns off the cooktop if it overheats, if there’s no pan on it, or if it’s left on for too long. Not prioritizing this important feature can be risky. If the cooktop continues to heat without someone supervising, it can burn your food, damage your cookware, waste electricity, or even cause accidents in the kitchen.
The power rating (in watts) of an induction cooktop determines how fast and efficiently it heats your cookware. A cooktop with low wattage will take longer to boil water and cook foods. Higher wattage cooktops heat faster and handle heavy cooking better. Buy the cooktop that suits your daily cooking needs.
Often customers buy the lowest-priced induction cooktop to save their money. However, lowest priced often means poor quality, less durability, and missing out the important safety features.
Various cooktops advertise modes such as “curry” or “deep fry.” However, these don’t guarantee better cooking. Focus on features such as power rating, safety, and durability.
It is important to note that a customer must pick a cooktop too big or too small. A bulky cooktop may overcrowd the counter. A small one will not be able to accommodate the pots properly. Always measure your space.
Sometimes, using touch panels with wet hands becomes extremely hard. Hence, physical buttons sometimes prove beneficial.
Choose well‑built units with good heat distribution