Harpreet Kour | Nov 9, 2024, 11:29 AM IST
This recipe walks you through making Gobi Paratha, a popular Indian flatbread stuffed with a seasoned cauliflower filling. From preparing the dough to cooking on a skillet, each step ensures perfectly crisp and flavorful parathas. Serve with yogurt, chutney, or pickle for a complete meal.
Harpreet Kour | Nov 8, 2024, 1:56 PM IST
Thalipeeth is a nutritious, multigrain flatbread from Maharashtra, made with a mix of flours, spices, and vegetables. The dough is kneaded, shaped into thin discs, and cooked on a skillet until golden brown. Serve hot with yogurt, butter, or chutney for a wholesome meal.
Harpreet Kour | Sep 10, 2024, 9:00 AM IST
Amritsari Kulcha is a crispy stuffed flatbread filled with spiced mashed potatoes. Cooked on a tawa and finished on an open flame, it's brushed with butter for a rich flavor. Best served with chole, pickles, and yogurt.
Trending Desk | Jun 12, 2020, 8:04 PM IST
'Stop Food racism': Twitter slams Karnataka Bench of Authority for Advance Rulings for its decision to subject parotas to 18 per cent GST as they are not rotis, trends #HandsOffPorotta
Soni Satpathy-Singh | Jun 20, 2016, 10:19 PM IST
We dress it up for fusion treats that look and taste like gourmet bistro fare!
