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Harpreet Kour July 25, 2024 9:30 AM IST
To make gujiya, first prepare a dough with all-purpose flour and ghee, and roll it into small circles. Cook a filling of khoya, coconut, nuts, sugar, and cardamom. Place the filling on each dough circle, fold, and seal. Fry the gujiyas in ghee until golden brown, then allow them to cool
fauzia.naaz April 2, 2024 9:57 AM IST
As holi approaches, let us embrace the tradition of gujiya making with open hearts and open minds, knowing that with each delicate fold and crispy bite.
India.com Lifestyle Staff March 6, 2023 6:08 PM IST
This Holi, go colorful with what you eat too and give a try to this one of a kind thandai. Check out these recipes here!
Anjali Thakur May 13, 2022 4:33 PM IST
The land of Bihar has a wide variety of sumptuous and exotic desserts and sweet treats which are just unmissable.
India.com Staff August 4, 2020 2:46 PM IST
Do try this easy Gujiya recipe and gift or serve them to your guests with thandai.
India.com Lifestyle Staff March 8, 2020 12:23 PM IST
Here's a list of fusion desserts for Holi.
India.com Lifestyle Staff February 27, 2018 10:49 AM IST
Acclaimed actress Sakshi Tanwar shares with us a few of her Holi special recipes
Shweta Parande November 9, 2015 8:38 AM IST
Chef Ruchi Bharani tells you how to make this delicious crispy dish in ghee.
Indo-Asian News Service March 3, 2015 2:30 PM IST
But be a little cautious and try cooking some healthier sweets in your home kitchen, suggests Indian masterchef Sanjeev Kapoor, as he gives out some easy recipes
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