Lotus News

Master Making Fried Lotus Stem In 6 Easy Steps

Devanshi Rathi September 19, 2024 12:00 PM IST

Fried lotus stem is a delicious and crunchy snack that highlights the unique texture and flavor of the lotus root. Typically sliced into thin, crisp rounds, the lotus stem is coated in a spiced gram flour batter and deep-fried until golden brown. The result is a delightful contrast between the crispy exterior and the slightly chewy interior.

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