Harpreet Kour | Apr 23, 2025, 8:44 PM IST
Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and tempering to form a thick batter. Add baking soda or eno before steaming to get soft, fluffy idlis ready to serve.
Devanshi Rathi | Aug 20, 2024, 10:00 AM IST
Upma is a savory South Indian breakfast dish made from semolina (rava) saut ed with spices, vegetables, and sometimes peanuts. The semolina is cooked with mustard seeds, urad dal, chana dal, green chilies, onions, and curry leaves, resulting in a flavorful and slightly spicy porridge-like consistency. Garnished with fresh coriander and optionally a squeeze of lemon juice, Upma is both hearty and versatile, often enjoyed with coconut chutney or pickle. Its comforting texture and aromatic spices make it a popular choice for a nutritious and satisfying breakfast.
Devanshi Rathi | Aug 9, 2024, 9:55 AM IST
Suji, also known as semolina, is a coarse, pale yellow flour made from durum wheat, specifically the endosperm of the wheat grain. It has a slightly granular texture and is often used in various culinary applications.
Devanshi Rathi | Jul 24, 2024, 9:45 AM IST
Upma is a popular South Indian dish made from dry roasted semolina (called rava or sooji), typically flavored with various spices and vegetables. It's often enjoyed as a breakfast dish but can be served at any time of day.
India.com News Desk | Aug 28, 2022, 8:07 AM IST
The government announced a ban on the export of wheat flour, maida, semolina and wholemeal aata. Semolina also includes rawa and sirgi.
India.com Lifestyle Staff | Sep 4, 2020, 11:24 PM IST
Wondering what to have for the most nutritional breakfast today? This is the best option.
