Joy Pillai | Sep 14, 2025, 4:02 PM IST
Several big companies are fighting with each other to buy stakes in Indian snacks company Balaji Wafers. PepsiCo is trying to but stake for the second time. ITC is also in the race. But why these companies are so desperate in buying stakes in Balaji Wafers? Lets know.
Harpreet Kour | Apr 28, 2025, 7:50 PM IST
Boil or roast peanuts and mix them with chopped onions, tomatoes, cucumber, and green chilies. Season with salt, chaat masala, roasted cumin powder, and lemon juice.Toss well, garnish with coriander and pomegranate seeds, and serve fresh.
Harpreet Kour | Apr 20, 2025, 9:07 PM IST
Mango chaat is a refreshing, tangy, and spicy snack made with ripe yet firm mangoes. The mangoes are diced and mixed with onions, cucumber, green chilies, and fresh herbs. Flavorful spices like cumin powder, chaat masala, and black salt are added for a zesty kick. A dash of lemon juice brightens the flavors, while honey or jaggery balances tanginess if needed. Garnished with sev and pomegranate seeds, this chaat is best served fresh and chilled.
Sumaila Zaman | Apr 16, 2025, 4:31 PM IST
Mukesh Ambani and Nita Ambani often remain in the spotlight due to their public appearance, viral dance videos, or their philanthropic initiatives.
Harpreet Kour | Mar 6, 2025, 10:00 AM IST
The Pani Puri, also called Golgappas or Phuchka is an Indian street food which is quite loved and it could be said that crispy puris filled with spicy tangy water and mash of potatoes and chickpeas is what you call Pani Puri aka Golgappas or Phuchkas. Fried to a golden puff, it offers a fantastic burst of flavors and textures per pop.
Harpreet Kour | Feb 27, 2025, 5:51 PM IST
Medu vada is a traditional South Indian fritter made from soaked and ground urad dal, mixed with spices and aromatics. The fluffy batter is shaped into discs with a central indentation and deep-fried until golden and crispy. Serve them hot with coconut chutney or sambar for an authentic experience.
Harpreet Kour | Feb 23, 2025, 5:18 PM IST
Punjabi samosas are crispy, golden pastries filled with a spicy potato-pea mixture. The dough is kneaded with ghee and carom seeds for flakiness. Slow frying ensures a crunchy texture and rich flavor. Enjoy with green chutney or ketchup for a perfect snack.
Harpreet Kour | Feb 11, 2025, 6:52 PM IST
Banana chips are made by slicing raw bananas, soaking them in turmeric water, and deep-frying until crispy. Season them with salt or spices for extra flavor. Store in an airtight container for a delicious homemade snack.
Harpreet Kour | Feb 5, 2025, 5:53 PM IST
Chia seed pudding is a healthy and easy-to-make dish that thickens when chia seeds absorb milk and sweetener. It requires refrigeration for a few hours to develop a creamy texture. The pudding can be topped with fruits, nuts, or spices for extra taste. This nutrient-packed treat is perfect for a quick breakfast or snack.
Harpreet Kour | Feb 4, 2025, 8:47 PM IST
Har Bhara Kebab is a nutritious, crispy snack made with spinach, peas, and potatoes. The mixture is spiced, shaped, coated in breadcrumbs, and shallow-fried. Serve with chutney for a delicious appetizer.
Harpreet Kour | Jan 27, 2025, 1:05 PM IST
Boondi is a delicious, crispy snack made from gram flour batter, deep-fried into small round balls. It can be used to make sweet boondi ladoos or spicy masala boondi. The key to perfect boondi is the right batter consistency and proper frying technique. Serve it as a snack, in raita, or as a festive treat!
Harpreet Kour | Jan 24, 2025, 10:55 PM IST
Vada Pav is a popular Mumbai street food made with spicy potato vadas inside a soft pav, served with garlic and green chutneys. The vadas are deep-fried in a crispy gram flour batter. Serve hot with fried green chilies for an authentic taste.
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