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India’s number one restaurant Indian Accent in the capital that is known for its eclectic fusion of desi flavor with global ingredients has opened its doors in New York. After wooing foodies in India, Chef Manish Mehrotra is set to charm the people of New York with his culinary experiments. Also Read - GRD vs BGR Dream11 Team Prediction, Vincy Premier League T10 2020: Captain And Vice-Captain, Fantasy Cricket Tips Grenadines Divers vs Botanical Garden Rangers 3rd Place-off at Arnos Vale Sporting Complex at 7.30 PM IST
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Indian Accent that ranked number nine on Asia’s 50 Best Restaurants List will create magic in the Big Apple at the Le Parker Meridien New York. While you can savor some of its signature dishes even at the New York chain, there will be many new additions to the menu keeping the palate of New Yorkers in mind. Pork belly vindaloo with Goan red rice, sweet pickle ribs with sundried mango and onion seeds and pastrami with butter mustard are dishes you can try at the Indian Accent in New York.
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The restaurant is currently open only for dinner and from Mondays to Saturdays. It remains closed on Sundays. It also has a bar and late night menu. A two-course meal starts at $ 55 without alcohol. Reservations recommended.
Where: 123 West 56th Street, New York, NY 10019.