Cervical Cancer Diet: Department of Biotechnology (DBT) on Thursday announced the scientific completion of India’s first locally made quadrivalent human papillomavirus vaccine (qHPV) against cervical cancer. The vaccine is is developed by the Serum Institute of India and the Department of Biotechnology. Cervical cancer in India ranks as the second most frequent cancer among women between 15 and 44 years of age. Though the vaccine has come into existence now but a little bit of personal care can also help prevent the risk of cervical cancer. A healthy diet and adequate water intake is the best place to start. So, in this video, we have mentioned a few food items eating which, according to experts, can help you prevent the risk of cervical cancer. Watch video.
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