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Top 5 Benefits of Coriander Leaves: Guess an ingredient that is Green, fresh, aromatic and an indispensable part of Indian cooking? Yes, you got it right. It’s none other than the Coriander leaves. Be it soups or salads, Dal or curries, finely chopped coriander leaves are one of the oldest herbs used in Indian cuisines whose garnishing adds a pleasant taste, making the dish more appealing and tempting. But its usage doesn’t end here, coriander leaves also comprises of impressive nutritional benefits packed with useful antioxidant properties. Not just leaves, coriander seeds are also used in Indian kitchen and are known for its medicinal properties. So without any delay, let’s tell you about how beneficial this herb can be to your body.
So uplift your health by adding these fresh, green and aromatic leaves into your daily diet.
Script by Sneha M Jain
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