7 dishes that are not Indian but we thought they were

Jalebi – A popular street sweet, Jalebi traces back to West Asia, where it was known as “Zalabiya” before making its way to India.

Gulab Jamun – This beloved dessert has Persian roots and was inspired by the deep-fried dumplings of Persia, known as “luqmat al qadi.”

Samosa – Originally from the Middle East, this crispy, stuffed snack evolved from the Persian “sambusa”, which traders brought to India.

Chai (Tea) – Though deeply ingrained in Indian culture, tea was introduced to India by the British during colonial rule, originally sourced from China.

Naan – This soft, leavened bread originated in Persia, later becoming a staple in Indian cuisine after being introduced by the Mughals.

Vindaloo – A spicy Goan dish, Vindaloo has Portuguese origins, derived from their dish “Carne de Vinha d’Alhos”, which was adapted with Indian spices.

Rajma (Kidney Beans Curry) – While rajma is a North Indian favorite, kidney beans themselves are native to Mexico and Central America.