8 nutritious foods consumed by Naga Sadhus and their secret names

Maha Kumbh is a major spiritual event held every 12 years, where millions of devotees, including Naga Sadhus, gather to purify themselves and seek spiritual liberation.

Naga Sadhus follow an ascetic lifestyle, and their diet reflects their detachment from worldly pleasures. They use unique code words for their food, each symbolizing their mystic way of life.

Roti: Naga Sadhus refer to it as "Rotiram," it is the foundation of their nutritious diet.

Ghee: Naga Sadhus call it "Pani," representing nourishment and vitality.

Onion: Naga Sadhus know it as "Ladduram," they add it into their dishes for a playful touch to their meals.

Green Chilli: Naga Sadhus call it "Lankaram," symbolizing intensity and fiery energy.

Salt: Naga Sadhus refer to it as "Ramras," associating it with the divine essence of Lord Ram.

Garlic: Naga Sadhus know it as "Paatal Laung," It is known for its earthy and medicinal qualities.

Dal: Naga Sadhus call it "Paniyaram," a simple yet essential source of protein.

Atta: Naga Sadhus refer to it as "Bhasmi," representing purity and the fleeting nature of life.